It had to bake for a little longer due to the loaf style and I just poured over freshly squeezed lemon juice mixed with some caster sugar as soon as it came out of the oven.
Its totally totally gorgeous, really soft and tangy
Sunday, 15 January 2012
Baking
I did some baking yesterday, I used The Hummingbird Bakery *Lemon and Poppy seed* cake recipe, although because I dont have a ring I used a silicone loaf tin instead
It had to bake for a little longer due to the loaf style and I just poured over freshly squeezed lemon juice mixed with some caster sugar as soon as it came out of the oven.
Its totally totally gorgeous, really soft and tangy
It had to bake for a little longer due to the loaf style and I just poured over freshly squeezed lemon juice mixed with some caster sugar as soon as it came out of the oven.Its totally totally gorgeous, really soft and tangy
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1 comments:
This looks totally delish! xx
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