Tuna Pasta is such a favourite in this house, each time its different as I put a selection of peppers, tomatoes, cucumber, cheese, anything really that is in the fridge at the time, theres no weighing out, all done by eye and then EAT
Add tuna to a bowl (I use tuna in springwater as I really dont like the brine)
Add what salad you have in your fridge, today ours was red pepper and tomatoes
Add cooked pasta
Add mayonnaise (or salad cream if you prefer)
Add a doorstep of fresh granary bread with butter
and ENJOY
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