I create my own christmas fruit cake most years! Last year I ran out of time, so the fruit has been soaking lovingly in brandy for 18 months now! will be a tad boozy I think by the time i've cooked it!!
How do you decorate your cake, do you leave it as fruit, cover with a fun modern design or go traditional with fondant and holly!
I was looking for inspiration to decorate the cake, these are my favourites I've found so far!
Colourful Houses, Gingerbread House, Traditional Holly, Mr and Mrs Claus and a rustic fruit and pine cone design
Large Cakes pinterest board here